Osborne Olé

Ingredients:

  • 70ml Osborne Brandy
  • 5 segments of fresh and natural tangerine
  • 2 bar spoons demerara sugar infused with vanilla beans

Method of preparation:

In a brandy glass, lightly muddle the fresh tangerine segments with the infused demerara sugar, add Osborne and mix well.

Serve in brandy glass with ice cubes.